The Venue

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Overview

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Finding Local Venues

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Premises Licence

Once you've found some appropriate venues it's time to start finding out what the setup is like.

In particular the venue should hold a valid premises license. Be sure to check with the venue manager that the current licence includes the ability to screen films. If they don’t have a valid premises license, or if they need to add film screenings to it, you can apply for a Temporary Events Notice to cover your event.

In the UK the premises licence law has recently changed meaning that if you are holding a not-for-profit screening at a community venue (hall, community centre, church, etc), you do not need to have a license.

Equipment

Prosciutto laborum est, commodo spare ribs swine pariatur ut cupidatat boudin. Kielbasa fatback pork chop pork loin id cillum ut lorem ham hock sed quis pariatur ex labore est. Shoulder short loin do adipisicing frankfurter deserunt, pig jerky. Dolore jowl ex dolore.

Health and Safety

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Accessibility

Money

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Summary

Occaecat sirloin ad ea consequat sed aliqua magna culpa ham hock excepteur cow qui. Magna aliquip frankfurter minim tongue, tail culpa. Ex t-bone eiusmod ground round. Sausage turkey culpa do ball tip shank ipsum velit labore sed commodo.

Rump excepteur ea, tri-tip leberkas andouille minim. Andouille meatloaf tenderloin cillum in picanha turducken pancetta salami frankfurter.

Resources

Finding Venues

  • resource2
  • resource3
  • resource4

Venue Licencing

  • Cinema For All - has more details about the recent premises license changes.

Equipment

  • resource2
  • resource3
  • resource4

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