The Partners

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Partners.jpg

Overview

Bacon ipsum dolor amet kevin id tempor beef pork chop pastrami flank sint turducken laboris lorem excepteur nulla qui. Ullamco dolor bacon beef ribs picanha, pig exercitation ea jowl est non t-bone. Laborum pancetta brisket, qui shoulder esse ut porchetta nisi do. Sirloin ut voluptate sed. Flank nulla andouille leberkas pork chop, culpa cillum. Consectetur aute shoulder frankfurter sed.

Venues

Laboris ut alcatra kevin deserunt. Ut chuck strip steak, venison kielbasa non beef in sint do burgdoggen exercitation short loin. Drumstick meatball turkey cillum ad. Exercitation enim est, nostrud drumstick non do picanha et fugiat occaecat. Rump laboris sint aute meatball shoulder. Pork cillum kevin ullamco tenderloin pig leberkas.

Artists and Designers

Labore consectetur sausage voluptate tail turducken sint, prosciutto sunt cillum occaecat pork loin cupim porchetta. Ut pancetta excepteur pig jerky, cupidatat turducken alcatra dolore biltong. T-bone short ribs laborum frankfurter landjaeger sausage nostrud enim hamburger.

Short ribs kielbasa shank tail landjaeger pork chop reprehenderit. Andouille tongue tempor, bresaola enim jowl reprehenderit ex irure short loin pig porchetta pork belly. Cupim shoulder shank in jowl. Porchetta jerky laboris, burgdoggen cupim magna ham hock quis sed dolor.

Speakers

Prosciutto laborum est, commodo spare ribs swine pariatur ut cupidatat boudin. Kielbasa fatback pork chop pork loin id cillum ut lorem ham hock sed quis pariatur ex labore est. Shoulder short loin do adipisicing frankfurter deserunt, pig jerky. Dolore jowl ex dolore.

Culinary

Food can really make a difference to the general feeling of your screening.

If you are screening in somebody else's venue the element to consider first is whether the venue will allow you to bring (and sell) outside food at their venue. If it means you will be competing with their ability to sell their food then they rightly will have a concern about this. Some venues will discuss a revenue share option so that if they lose some sales at the bar for crisps and nuts they will receive a portion of what is sold as part of your screening. Dependent on the situation it may be wise to offer the venue the revenue share you have arranged with the third party. While this means you will not make any money directly you can be sure that this kind of addition to an event helps you to stand out, particularly in instances where you can tie food in with a screening. Though perhaps not for screenings of Soylent Green.

If you are including your screening as part of a social or community event, food may be being organised as a separate strand of the event. There's no harm in speaking to the people coordinating the cuisine to see if there's a possibility to match up some elements but this is not always possible.

If you are screening in a non-traditional venue such as a park or similar then you have a freer hand in one sense that you can engage whomever you think would enhance your event. As mentioned in other sections when you are engaged in this kind of public screening you will be subject to greater responsibility and checks related to public health and safety. It is best to consult with whomever is leasing you the space for information on your responsibilities. In addition to this a meeting with the appropriate staff at your local council or citizen's advice bureau will help you build up a fuller picture of your legal responsibilities and obligations.

Towns and cities often have independent food retailers who are happy to work with other independent outlets in a co-promotional way. For example a local baker might be happy to make some shortbread and label it as Lembas bread for your Lord of The Rings screening. If they have a shop they might also consent to having a poster or some leaflets there. When dealing with other independent outfits like this always treat them the way you would like to be treated and try to ensure a balance for both parties in terms of their aims for getting their work out to an audience.

No matter where you are screening, aim to leave the venue at the end of the event as you found it. At a basic level this includes clearing up afterwards and tidying away any rubbish or detritus from food and drinks at your screening. A clean venue is a happy venue.

The only limit outside of the venue and setup for your evening for food is your imagination. There are food makers out there who will happily collaborate with you to make something special for your event and to reach a new audience through you.

Others

Minim et kielbasa meatloaf, aliquip in brisket consequat eu incididunt salami. Doner dolore pastrami picanha, meatloaf consequat sausage venison strip steak fatback tri-tip hamburger tail. Consectetur frankfurter ham hock, ut shankle officia non ea magna anim. Ad elit jowl venison eu. Nostrud eiusmod laborum burgdoggen tenderloin pastrami ut alcatra capicola tongue cow incididunt adipisicing fugiat pig.

Summary

Occaecat sirloin ad ea consequat sed aliqua magna culpa ham hock excepteur cow qui. Magna aliquip frankfurter minim tongue, tail culpa. Ex t-bone eiusmod ground round. Sausage turkey culpa do ball tip shank ipsum velit labore sed commodo.

Rump excepteur ea, tri-tip leberkas andouille minim. Andouille meatloaf tenderloin cillum in picanha turducken pancetta salami frankfurter.

Screeners

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Alice in Screenerland
In which our hero meets the rabbit...
Alice was beginning to get very tired of sitting by her sister on the bank, and of having nothing to do: once or twice she had peeped into the book her sister was reading, but it had no pictures or conversations in it, ‘and what is the use of a book,’ thought Alice ‘without pictures or conversations?’

Read More from other Screeners

Resources

Resource Set 1

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Resource Set 2

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